Fraser Anderson was born in England in 1978 and lives and works in Sydney. He has been exhibiting since 2010 and presented his first solo exhibition with Darren Knight Gallery in 2020.
His resin and mixed media sculptures explore socially disengaged, fringe-dweller lifestyles and escapism ideology. They objectify the state between the familiar and the unknown, the permanent and ephemeral, old and new, as if suspended in a moment in time, at the tipping point before natural beauty succumbs to decay. His practice uses the three core foundations of molecular gastronomy, a sub-discipline of food science, as a structure to reinvent the function of materials, socially disengaging a material from its place and relocating it to the outskirts.